1.       

Food Science and Processing

FSN 111

3(2+1)

2.       

Fundamentals of Human Development

HDFS 111

2(2+0)

3.       

Fundamentals of Art and Design

RMCS 111

3(2+1)

4.       

Extension and Rural Development

EECM 111

2(2+0)

5.       

Textile Science and Fabric Care

TAD 111

3(2+1)

6.       

General English–I

ENG 112

2 (1+1)

7.       

Environmental Studies and Disaster Management

RMCS 112

3(2+1)

8.       

National Services Scheme/NCC/NSO

NSS/NCC

-

Total

18 (13+5)

S. No.

Course Title

Course
No.

Credit Hours

1.       

Elementary Human Physiology

FSN 121

3(2+1)

2.       

Principles of Biochemistry

FSN 122

3(2+1)

3.       

Life-Span Development

HDFS 121

3(2+1)

4.       

System Dynamics and Management of Resources

RMCS 121

2(1+1)

5.       

Women in Agriculture

EECM 121

2(2+0)

6.       

Fundamentals of Clothing Construction

TAD 121

3(1+2)

7.       

Technical Writing (English)

ENG 121

2 (1+1)

8.       

Agricultural Informatics

COMP 121

3(1+2)

9.       

National Services Scheme/NCC/NSO

NSS/NCC

-

Total

21 (12+9)

S. No.

Course Title

Course
No.

Credit Hours

1.       

Principles of Human Nutrition

FSN 211

3(2+1)

2.       

Food and Nutrition Policy and Agriculture

FSN 212

2(2+0)

3.       

Fundamentals of Food Microbiology

MBIO 211

3(2+1)

4.       

Marriage and Family Dynamics

HDFS 211

3(2+1)

5.       

Financial Management and Consumer Education

RMCS 211

2(1+1)

6.       

Information and Communication Technology

EECM 211

3(1+2)

7.       

Techniques of Fabric Construction

TAD 211

3(1+2)

8.       

Elementary Statistics

STAT 211

3(2+1)

9.       

National Services Scheme/NCC/NSO

NSS/NCC

–

Total

22(13+9)

S. No.

Course Title

Course
No.

Credit Hours

1.       

Normal and Therapeutic Nutrition

FSN 221

3(2+1)

2.       

Food Standards and Quality Control

FSN 222

3(2+1)

3.       

Developmental Challenges in Children

HDFS 221

3(2+1)

4.       

Communication Skills and Personality Development

HDFS 222

3(2+1)

5.       

Housing and Space Management

RMCS 221

3(2+1)

6.       

Ergonomics and Appropriate Technologies

RMCS 222

2(1+1)

7.       

Diffusion and Adoption of Homestead Technologies

EECM 221

3(2+1)

8.       

Textiles Finishes, Dyeing & Printing

TAD 221

2(1+1)

9.       

National Services Scheme/NCC/NSO

NSS/NCC

–

Total

22(14+8)

S. No.

Course Title

Course
No.

Credit Hours

1.       

Food Hygiene and Sanitation

FSN 311

2(1+1)

2.       

Clinical Nutrition and Dietetics

FSN 312

3(2+1)

3.       

Family Counseling and Welfare

HDFS 311

3(2+1)

4.       

Residential and Commercial Space Design

RMCS 311

3(2+1)

5.       

Economics and Marketing

RMCS 312

3(2+1)

6.       

Introduction to Rural Sociology

EECM 311

2(2+0)

7.       

Garment and Accessory Designing

TAD 311

3(0+3)

8.       

Retailing and Merchandizing- Textiles and Apparel

TAD 312

2(1+1)

Total

21(12+9)

S. No.

Course Title

Course
No.

Credit Hours

1.       

Community Nutrition and Education

FSN 321

3(2+1)

2.       

Food Analysis

FSN 322

3(1+2 )

3.       

Educational Psychology and Early Childhood Education

HDFS 321

3(2+1)

4.       

Entrepreneurship Development and Business Management

RMCS 321

3(2+1)

5.       

Programme Development for Rural Families

OR Project  Management

EECM 321

EECM 322

3(1+2)

6.       

Extension Training Management 

EECM 323

3(1+2)

7.       

Traditional Textiles and Costumes of India

TAD 321

3(2+1)

Total

21(11+10)

SEMESTER VII (common course)

Student READY Programme : Module 1* OR Module 2**

20